Page 56 - Play Coastal Mississippi - Spring, 2025

DINING
A BEGUILING COASTAL GEM Story by Cherie Ward
Immersed in the picturesque Old Bay Town, the Thorny Oyster is a classy, sophisticated gem of a restaurant and bar with a leisurely and airy beach flair. A Coastal Mississippi treasure, this beguiling boutique restaurant is just mere steps away from beachside views and nestled in the heart of the beautiful Bay St. Louis.
Found at the bottom of the oasis destination, the Pearl Hotel, the Thorny Oyster showcases an inspired, chef-crafted menu highlighted by fresh Gulf oysters, towering seafood plateaus, ceviches, and other upscale Coastal fare. All are served amid an intimate, elegant setting with beautifully handcrafted cocktails such as the signature Siren Song.
You’ll find lots of riffs on the bivalve namesake, but you’ll also discover creative interpretations such as frog legs with hot sauce and buttermilk ranch and the Thorny Oyster signature dish, bouillabaisse. The bouillabaisse is a rich and spicy French seafood stew that features that day’s fresh catch along with Gulf shrimp, scallops, mussels, and a grilled focaccia that’s perfect for soaking up every drop of Owner and Executive Chef Jeffrey Hansell’s trademark broth.
The large, open-kitchen restaurant is simple yet classy and elegant, with creative chandelier lighting and custom-designed wallpaper featuring thorns and oyster shells. The raw bar portion of the menu offers both raw and steamed dishes. Non-seafood enthusiasts can
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