Page 20 - Jackpot Magazine South ~ April, 2026

Easter Dining, from Page 19
p.m. on Easter Sunday.
Salt & Ivy is offering additions to its
menu for Easter Day with grilled lamb loin chops ($37) as the featured entree. For dessert, try the carrot cake ($12) with salted caramel ginger ice cream.
Salt&Ivyisopen6a.m.to2p.m. and again 4 to 11 p.m. on Easter Sunday. In Jia, Chef Nattalie Henderson is preparing a garlic clam stir fry. Jia is open
4:30 to 9:30 p.m. on Easter Sunday. Reservations are required for
Coraline’s, Stalla and Jia, and recommended for Salt & Ivy, and may be placed by visiting beaurivage. com or by calling (888) 952-2582.
And in the Buffet, Chef Abby Chase is adding features to the menu in honor of the day. On the carving station there will be lamb, prime rib and pineapple- glazed ham. Featured seafood includes cioppino, fried shrimp and salt and pepper calamari, in addition to regularly featured buffet items.
Island View Casino
Celebrate all things spring at Island View Casino Resort on Easter Sunday at The Buffet, C&G Grille and Dockside Deli. Dining guests must be at least 21.
The Buffet, located in Island View Casino, has a special Easter brunch menu ($29.99) from 11 a.m. to 3:30 p.m. The bountiful selections include crawfish
and corn chowder, seafood gumbo and roasted salmon. Also on the menu is slow-smoked pork, Gulf shrimp and tortellini pasta, char-grilled pork chops with house-made applesauce, lamb roast with mint jelly, maple-glazed ham, rib eye of beef and warm lemon crepes. The Easter Day menu will be served along with the daily favorites from The Buffet’s multi-station selections. Of course, don’t forget the dessert, with the area’s largest hand-made cakes,
ice creams and gelatos.
Guests can also hop over to C&G
Grille, located in Island View Casino,
for an Easter meal. The three-course meal ($30) starts with a green salad or chicken soup, followed by either seared fresh fish Florentine or roast lamb. For dessert, an Easter bunny favorite: carrot cake. The C&G Grille special is available
from 10:30 a.m. to 11 p.m.
At Dockside Deli, located in Beach
View Casino, the Easter meal ($25) starts with diner’s choice of crabmeat bisque or citrus beet salad. The entrée course offers lamb stew made with lamb roast, potatoes and carrots or the Creole crawfish Monica. And to finish off the meal, there is banana pudding for dessert. The Dockside Deli special is available from 11 a.m. to 9 p.m.
Silver Slipper Casino
Spend Easter Sunday at Silver Slipper Casino Hotel where the Blue Bayou
Bar & Grill has a two holiday specials. Choose between an 8-oz. crawfish- stuffed filet mignon ($57) or the seared halibut topped with crab ($55) and grilled asparagus. Both meals come with
salad, chef’s choice sides and a slice of carrot cake for dessert.
Reservations are recommended and can be made by visiting silverslipper-
ms.com/dining or by calling (866) 754-7737, etc. 2870.
Ameristar Casino
Ameristar Casino Hotel has a special Easter family brunch in the Heritage Buffet. The buffet, featuring holiday favorites from salad to desserts, is open 11a.m.to4p.m.andisopentothe public. Minors are welcome this day.
WaterView Casino
At WaterView Casino Hotel, an Easter Blue Plate will be available in the Sandbar Café starting at 11 a.m. Featuring ham, green beans, scalloped potatoes and a roll, the special holiday meal is $13.
Magnolia Bluffs
Playmakers Sportsbook Bar & Grill at Magnolia Bluffs Casino Hotel has an Easter special. The meal ($15) features honey-glazed ham, dirty rice, green beans and a yeast roll, along with red velvet cake and a blood orange mimosa.
CASINO DINING GUIDE
20 JACKPOT! MAGAZINE • April 2026
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com