Page 20 - Jackpot Magazine South ~ June, 2025

CASINO DINING GUIDE
Beau Rivage’s Roasted Bean has June treats, drinks
BILOXI — The Roasted Bean at Beau Rivage is known for its specialty hot and cold coffee-based drinks that are made from roasted beans ground daily by the in-house master roaster creating coffees, espressos, and cappuccinos. Breakfast fare, paninis, salads, soups, ice cream, baked treats, and a monthly specialty cupcake flavor round out the menu.
Throughout June, the Roasted Bean’s featured treat is a cherry limeade cookie. The specialty coffee flavors are the white chocolate lavender latte and joyous almond latte, both available
hot, iced, or frozen.
Special features also include the mango
pineapple smoothie, peach tea, and banana split ice cream. During Father’s Day weekend, enjoy a special lemon chess pie available June 14-16. Fans of Grease the Musical can indulge in an ice cream float with a souvenir cup and spoon.
Located in the resort’s retail promenade next to MGM Golf, The Roasted Bean offers patio-style café seating and opens daily at 5:30 a.m., closing at 8 p.m. Sunday
through Thursday and at 9 p.m. on Friday and Saturday.
Cherry limeade cookies
Under the Oak Cafe, from Page 19
garlic butter or barbecue glaze, as well as smoked ribs, fettuccine Alfredo and blackened red fish.
eggs, French-rolled three-egg omelets, steak and eggs and the popular loaded breakfast burrito. A warm tortilla stuffed with eggs, sausage, peppers, cheese and more, this breakfast dish is one of several
available all day. There is also the hangover burger with two quarter-pound patties on a brioche bun topped
with a fried egg and cheese with choice of grits or potatoes.
And don’t forget the desserts, including hot New Orleans- style beignets, are all made in-house at Scarlet Pearl’s own bakery. The multi-
is definitely a winner.
Under the Oak Cafe is open for
breakfast Monday through Thursday, 8 to 11 p.m. and Sunday, 7 to 11 a.m.; lunch and dinner are available daily, 11 a.m. to 10 p.m., and late night offerings are served Friday and Saturday, 10 p.m. to closing.
The breakfast burrito is loaded with eggs, sausage, onions, cheese, peppers and more.
Breakfast choices range from classic layered scratch kitchen carrot bacon and eggs to country fried steak and cake with cream cheese frosting
Multi-layered carrot cake
20 JACKPOT! MAGAZINE • June 2025 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com