Page 20 - Jackpot Magazine South ~ December, 2025

Christmas Dining, from Page 19
corn, green bean casserole and more. Pumpkin cheesecake, pecan pie, sweet potato pie, peach or apple cobbler, and blueberry or cherry dump cake are dessert choices.
Get an additional side, vegetable or dessert for $15 each. Preorder is available at the buffet Dec. 1 through Dec. 19. All orders must be picked up by 9 a.m. on Dec. 25.
Silver Slipper Casino
Two Christmas Day specials are being offered at Silver Slipper Casino Hotel. The Jubilee Buffet ($49.95) will have all the traditional holiday classics plus snow crab, blue crab, Jonah claws and jumbo boiled shrimp all day. The buffet will be open 11 a.m. to 9 p.m. Dollar Days promotion is not valid.
The Blue Bayou Bar & Grill will be open from 11 a.m. to 3 p.m. on Christmas Day with two special features. For both meals, start with
a Christmas salad featuring baby spinach with candied pecans,
dried cranberries, mandarin oranges, goat cheese, pickled red
onion and a citrus vinaigrette.
For the entree, choose either
crispy roasted half duck ($56) with braised red cabbage, port wine demi- glace and whipped roasted garlic mash or 24-ounce cold smoked bone-in ribeye
($78) topped with house bourbon-pecan butter and beer-battered onion rings and served with sweet potato mash and roasted Brussels sprouts. The restaurant’s full menu will also be available.
Book online at www.silverslipper-ms. com/dining/ or call (866) 754-7737 ext. 2870 for reservations.
Island View Casino
Join Island View Casino Resort for holiday meals on Christmas Day at The Diner, C&G Grille, The Buffet and The Dockside Deli. Dining guests
must be 21 and older.
The Diner, located in Island
View, has a traditional favorite
meal ($20) served from 10 a.m.
to 10 p.m. Begin with a choice
of house salad or seafood gumbo followed by roast turkey, dressing and gravy with cranberry sauce and green beans. For dessert, nothing beats a slice of pecan pie with whipped cream.
At C&G Grille, the holiday meal ($26) is served from 10:30 a.m. to 11 p.m. Start with a choice of either house salad or seafood gumbo. For the main course, choose one of the following entrees: roast turkey served with dressing or glazed ham steak, both served with green bean casserole, candied sweet potatoes and cranberry compote. A slice of red
velvet cake is the holiday dessert.
The Buffet ($29.99) has a Christmas day special served from 11 a.m. to 10 p.m. Favorites include low country crawfish bisque, Creole seafood gumbo, carrot soufflé casserole and praline- crusted sweet potatoes, along with orange chicken, crispy fried shrimp, roast turkey with cornbread dressing and giblet gravy and carved round of beef.
There is also smoked ham, Cajun- fried turkey, cranberry compote, roasted salmon loin, boiled Gulf shrimp with remoulade sauce and Island View’s 18-hour low and slow award-winning smoked pork with all the
trimmings.
And, don’t forget favorites
from the Asian, Southern and Italian stations, an endless array of cold salads, plus a large dessert display featuring freshly made custards, ice creams and gelato and an assortment
of hand-crafted desserts.
At Dockside Deli, in Beach View
Casino, the holiday meal ($23) served from 11 a.m. to 9 p.m. starts with either crab and corn bisque or seafood gumbo. For the entree, choose between debris- style turkey with dressing, green beans and cranberry compote or jumbo fried shrimp with green beans and dressing with gravy. Finish with spiced applesauce cake for dessert.
For more Christmas information, visit www.islandviewcasino.com.
CASINO DINING GUIDE
20 JACKPOT! MAGAZINE • December 2025 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com