Page 20 - Jackpot Magazine South ~ August, 2026

CASINO DINING GUIDE
Island View Buffet, from Page 19
and enjoyed everything we tried.
Among the items we discovered at the
Italian station were fresh-baked pizzas,
chicken Parmesan, stuffed cheese shells,
shrimp Alfredo, pork and beef meatballs
and sausage empanadas. When there,
don’t forget the garlic bread for mopping
up the flavorful spaghetti sauce.
One of the more popular stations
features Southern foods, including the
wonderful and crispy fried catfish. There
are green beans, shrimp and chicken, all
fried to perfection and widely loved by
diners. Turnip greens, Creole red beans
and sausage, black-eyed peas, cornbread,
and macaroni and cheese are among the
comforting side dishes that make this
station so popular. Island View has even
jumped on the popular pickle craze with
their new fried jalapeno-cream cheese
pickles — a unique bite that really packs
a zesty taste punch.
Always in demand is the boiled
shrimp, which is prominently displayed
at the Southern station
along with cocktail and
remoulade sauces.
At the rotisserie station,
barbecue ribs and fried
Cajun turkey were favorites
along with the glazed ham,
loin of beef, the green onion
sausage and baked chicken.
Sides include loaded potato
casserole, dirty rice and
seafood-stuffed flounder.
To be fair, this is not
a complete listing of every
dish offered, but it does
highlight many of the dishes that make
The Buffet so popular and such a great
place to dine. We haven’t even started
on desserts yet, including made-to-order
funnel cakes, cake and pie slices, petit
fours, bread pudding and more. Sugar
free options are also available.
Whether a hearty eater who enjoys
a variety of foods or someone who
prefers to stick with familiar favorites,
The Buffet is sure to please. In fact, there
Buffet Manager Michael Pickich shows off Island
View’s buffet. (Below from left) Desserts slices,
fresh funnel cake, breakfast buffet selections.
is so much to love about Island View’s
buffet that the best advice is simply to
visit, take a look around and create a
dining plan for yourself.
The Buffet is open for breakfast daily,
7 to 10:30 a.m.; lunch, Monday through
Saturday, 11 a.m. to 3:30 p.m.; dinner,
Sunday through Thursday, 4 to 10 p.m.,
and Friday and Saturday, 4 to 11 p.m.;
and Sunday brunch, 11 a.m. to 3:30
p.m.
20 JACKPOT! MAGAZINE • August 2026 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com