Page 20 - Jackpot Magazine South ~ July, 2026

CASINO DINING GUIDE
Crab, shrimp feast is popular at Silver Slipper
HANCOCK COUNTY — Bold Gulf flavors, comfort classics and endless variety come together in an unforgettable all-you-can-eat dining experience at Silver Slipper Casino Hotel. The Jubilee Buffet offers something for every appetite, from Southern soul food to sizzling Asian stir- fry. And don’t forget about the crab and shrimp.
The buffet is known for its vast selection, including a salad bar, Southern, Asian, Italian and Mexican specialties, and tempting desserts such as freshly made funnel cakes. Still, the star attraction is the daily shrimp and crab feast, featuring snow crab clusters, whole blue crab and Jonah crab claws, which draws loyal diners back again and again.
The cold crab legs, along with peel- and-eat jumbo shrimp, welcome guests at the front of the buffet. The hot crab legs and shrimp are on the buffet line with other entrees. The crab and shrimp feast is available for dinner Monday through Friday and all day Saturday and Sunday.
Jubilee Buffet also offers fresh fried oysters, which are added to buffet on Friday and Saturday nights. The local oysters are offered until the end of the season.
Silver Slipper partners with local seafood companies, including Pinchers
Seafood, located less than a mile away from the casino. The blue crab sourced from Pinchers come
from their daily catch
and then are steamed to perfection. Helping to offer dock-to-table dining, the blue crab are available every night for dinner all day Saturday and Sunday.
And while seafood
is definitely a guest
favorite, the buffet has
so much more. The
extensive salad bar is
loaded with greens,
vegetables, fruits, dressings and prepared dishes. There are four surf and turf nights, with ribeye steaks featured at the carving station on Mondays, while New York strip is the Tuesday feature. Pork ribeye is served on Wednesdays, and Thursday nights offer prime rib.
Southern favorites routinely found on the buffet include fried shrimp, fried and baked chicken, and smoked ribs, along with creamed spinach, collard greens, carrot souffle and shrimp Creole. More features include General Tso’s pork, beef and peppers, egg rolls, and crab rangoon at the Asian station; and tamales, taco
meat with toppings, and fried plantains at the Mexican station. And for those
Crab is just one reason the Jubilee Buffet is so popular at Silver Slipper Casino Hotel. Featuring snow crab, blue crab and Jonah crab claws, the crab and shrimp feast is offered nightly in the buffet.
who know just what they want in their Italian entree, there is pasta made-to- order.
The Jubilee Buffet is open daily for lunch and dinner, with a Champagne brunch served on Saturday and Sunday, 11 a.m. to 3 p.m., for $49.95. The all- you-can-eat crab and shrimp is available every night starting at 4 p.m. and all day on Saturday and Sunday, starting at 11 a.m., for $49.95. Lunch is available from 11 a.m. to 3 p.m. Monday through Friday for $14.95.
Discounts are offered for players club members.
20 JACKPOT! MAGAZINE • July 2026
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com