Page 20 - Jackpot Magazine South ~ July, 2025

CASINO DINING GUIDE
Treasure Bay Buffet, from Page 19
prepared and delicious.
Additional appetizing dishes
included red beans and rice, dirty rice, soups, and the highly sought-after gumbo, loaded with shrimp, crawfish and okra in a rich roux. The dishes at the Infinity Buffet are all down-home comfort, warm and familiar. Jackson said they try new recipes now and then, but the team is careful to not take away from the favorites and they don’t change recipes when an item has a following, such as the gumbo.
Glazed ham, well-seasoned smoked sausage and tender pork ribs
were on the carving station
with sautéed peppers, garlic
and onions and house-made barbecue sauce and ham glaze.
Speaking of house-made, just about everything on the buffet is made from scratch, Jackson said, including the cheese sauce for the broccoli, the deliciously tangy cocktail sauce and even the ranch dressing found on the salad bar.
Now, we know some people think of a buffet salad bar as a “space filler,” but we enjoyed the variety of greens, the vegetables, chopped eggs, cheese and assorted toppings on the extensive station, as well as the made-in-house cold salads: potato, tuna and chicken
The tasty gumbo (left) is loaded with shrimp and crawfish. Carrots, baked chicken and green beans are some of the favorites found on the buffet.
salads. Everything was fresh and crisp, a perfect way to start the meal.
the food and service at the buffet, we also love the pricing. There are many discounts for players club members, members of the military and those 50 years old and over. And, there is even a reduced price for those
Cakes, pies, cobblers and ice cream are offered for dessert.
who do not eat crab. The buffet is open for breakfast daily from 7to10a.m.andfor lunch Monday through Friday from 10:30 a.m. to 1:30 p.m. Dinner Monday through Friday can be enjoyed from 2 to 10 p.m. and Saturday and
Sunday, 10:30 a.m. to 10 p.m.
Plus, for those on the go, breakfast
is available for takeout and a variety of baked goods and drinks are available to go from the buffet.
Desserts — pecan pie, cheesecake, cakes and cobbler — are also made fresh by the in-house pastry chef. The warm cobbler is great when topped with ice cream, and the Millionaire pie remains a popular standout among the offerings.
While there is much to love about
20 JACKPOT! MAGAZINE • July 2025
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com