Page 20 - Jackpot Magazine South ~ May, 2025

CASINO DINING GUIDE
Harrah’s Sizzle & Salt, from Page 19
with chips and salsa on the side.
The Sizzle & Salt burger features two smashed beef patties, grilled peppers, American cheese, guacamole and pico. The “smashing” helps the burger to have a caramelized crust while maintaining a juicy interior — something burger lovers are sure to enjoy. Guests can also enjoy the Reuben, turkey club and chicken BLT. All burgers and sandwiches are
served with a side of crisp fries.
Salads include the chopped salad loaded with romaine and iceberg lettuce, tomatoes, cucumbers, red onions, avocado, sweet corn, black beans, cotija cheese and fried tortilla strips; the Caesars salad, named for Harrah’s parent company, Caesars Entertainment; and
then top with one of the house-made dressings including ranch or the cilantro vinaigrette.
Guests won’t be going away thirsty with the drinks offered, including the Sizzle & Salt margarita made with
21 Seeds Cucumber Jalapeno
tequila and the blackberry lemonade margarita with Lunazul Reposado tequila. Handcrafted at the bar, these refreshing drinks made with fresh ingredients complement the restaurant’s food in
all the best ways. There is also a selection of specialty cocktails, beer, wine and more.
There is plenty of sizzle with the desserts, as well. Most popular is the tres leches cake, also known as the three- milk cake. This cool sweetened vanilla sponge cake is topped with whipped
Cooks prepare fajitas and quesadillas at the live-action grill station allowing guests throughout Harrah’s hotel lobby to hear the sizzle and smell the deliciousness.
cream frosting and a dark chocolate sauce. The New York cheesecake, apple pie empanada and sopapilla are also after-meal sweet treats.
Whether you’re stopping by for a
The Sizzle & Salt margarita (left) and blackberry lemonade margarita — refreshing!
Tres Leches Cake
the fiesta, served in an edible fresh-fried crispy tortilla bowl. Add grilled chicken, steak or shrimp, all grilled to order, and
drink or a snack, to watch sports on one of the many large screens or are there for a full meal, Sizzle & Salt offers it all. The restaurant opens daily at 11 a.m., closing at 10 p.m. Sunday through Thursday and at 11 p.m. Friday and Saturday.
20 JACKPOT! MAGAZINE • May 2025
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com