Page 19 - Jackpot Magazine South ~ October, 2026

Wedge salad with crispy fried onions at
Prime Cut.
dining special in October. Start this meal with a
fall iceberg wedge salad of bacon, candied pecans,
Maytag blue cheese and crispy fried onions.
For the entree, enjoy blackened fresh Chilean
salmon topped with honey-pecan sauce, whipped
sweet potatoes and asparagus. And for the finale,
indulge in bananas Foster cheesecake served with
brûléed bananas, house-made vanilla bean caramel
sauce and whipped cream.
This October special is served Tuesday through
Saturday, 5 to 10 p.m., for $45 per person.
For both specials, takeout is not available, and all
guests must be at least 21 to dine.
Treasure Bay goes pink for
Breast Cancer Awareness
BILOXI — Every October, people across the country show their
support for those affected by breast cancer. The month has been
designated National Breast Cancer Awareness Month in an effort to
raise awareness of the disease, promote understanding of early detection
steps, identify available resources and highlight fundraising
opportunities.
Treasure Bay is recognizing National
Breast Cancer Awareness Month with
food and drink specials. In October,
blu turns pink for a special fundraiser.
Raise a glass as the lounge, located on
the ninth floor, features a custom Drink
Pink menu with pink cocktails available
throughout the month.
Proceeds from each one sold will benefit the American
Cancer Society. In addition to the special menu, the lounge
will transform from its usual blue hue to a bold pink in a show of
support for all those affected by this disease.
Additionally, two Treasure Bay venues will add special pink
items to their regular menus. The Cove and Infinity Buffet will have
cupcakes, cookies and candied apples. Sales from all Pink Menu items
will benefit the American Cancer Society.
The October special dessert at Prime Cut is
bananas Foster cheesecake.
Triple Stacks at Beau Rivage
BetMGM at Beau Rivage
has drawn up the winning
plays for hungry football
fans this season with the
addition of Triple Stack
features, including the
Triple Stack quesadilla
and the KC BBQ (pictured)
with brisket burnt ends, smoked chicken, barbecue pulled pork,
pimento cheese, sharp cheddar, slaw and onion strings topped
with barbecue sauce. The Grill at BetMGM is open Friday, 5 to
9 p.m., and Saturday and Sunday, 11 a.m. to 9 p.m.
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com October 2026 • JACKPOT! MAGAZINE 19