Page 19 - Jackpot Magazine South ~ February, 2026

chocolate mousse with raspberries for dessert.
At Carter Green Steakhouse start with an appetizer of bordelaise-sauteed crab, then an iceberg wedge with Maytag blue cheese crumbles,
bacon and candied pecans
with a blue cheese dressing.
Guests have three choices for
the entrée: grilled salmon with hollandaise sauce and jumbo lump
crab; twin tournedos of beef with blackberry jus; or lamb and crab surf and turf, grilled lamb chop with black cherry sauce pared with a crab cake and lemon butter sauce, all three served with asparagus. For dessert, enjoy chocolate mousse with raspberries.
Beach Blvd Steamer is offering a special that starts off with a crispy fried oyster nested on guacamole and topped with mango pico de gallo along with a Caesar salad with grilled jumbo Gulf shrimp. For the entrée, there is grilled yellowfin tuna topped with a ginger soy beurre blanc butter sauce nested over julienned vegetables.
Prime Cut features an appetizer of pan-seared bacon-wrapped U12 diver scallop topped with a mango citrus salsa fresca, drizzled with orange-saffron butter on a micro basil salad. A Caesar salad with sweet potato bread croutons is the second course.
Valentine diners will have a choice of three entrées: coconut-crusted petite lobster tail with curried lobster bisque and citrus mango chutney served with asparagus; twin tournedos of beef with blackberry jus served with asparagus; or chicken Oscar, topped with crab,
asparagus and a rich hollandaise sauce. Diners must be 21. Reservations are suggested. For more information, go to
islandviewcasino.com
Treasure Bay
Make this Valentine’s Day memorable at Treasure Bay with a romantic dinner in The Den. The three course prix fixe menu ($65) features a 12-ounce ribeye steak served with roasted broccolini and crawfish mac and cheese, plus soup or salad and dessert. The holiday meal also includes a bloody Mary shrimp cocktail. This holiday treat will be available on Feb. 14
from 4 p.m. to midnight.
Palace Casino Resort
Celebrate Valentine’s Day at Palace Casino Resort where both the Palace Buffet and Mignon’s Steaks & Seafood have special meals. In the buffet, the traditional menu featuring prime rib and all the favorites from the Grill, Comfort, Wok and Coastal stations will be offered. There will also be a variety of holiday desserts. The holiday dinner buffet ($45 or $43 with players club
card) is available from 4 to 10 p.m.
In Mignon’s Steaks
& Seafood, special menu
additions feature Faroe Island
salmon and surf and turf, along
with a Chocolate Kiss cheesecake for dessert. An a la carte menu will also be available. Mignon’s will be open Feb. 14 from 5 to 10 p.m.
Limited reservations are available, and
can be made by calling (228) 432-8888 or booking at opentable.com.
Beau Rivage
It’s not just romance in the air this Valentine’s Day at Beau Rivage. Guests will also catch a whiff of some delicious aromas coming from the restaurants in the resort to help celebrate the day set aside for love.
The Beau Rivage culinary team has created special menus at BR Prime, Coraline’s, Stalla, Jia and Salt & Ivy to entice the taste buds. The regular menus will also be available for all to enjoy. Reservations are required and may be placed by visiting beaurivage.com or by calling (888) 952-2582.
Beau Rivage’s award-winning steakhouse, BR Prime, presents several special offerings for Valentine’s Day dinner from 4:30 to 10 p.m. on Feb. 14. Start with a honeynut squash veloute ($19). The main attraction is a Chateaubriand beef Wellington for two ($165) with brown butter Robuchon potatoes, spinach Madeline with black truffle bordelaise. The meal concludes with dessert fit for a romantic finish. The
sommelier’s Champagne features for the evening includes Veuve Clicquot Yellow Label Brut ($135) or Billecart Salmon Rose ($250).
Coraline’s has special features offered from 4:30 to 10:30 p.m. Features include a salad of compressed watermelon with heirloom tomatoes ($22) with feta goat cheese, balsamic caviar and a basil vinaigrette; red
See Valentine’s Day Dining, Page 20
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com
February 2026 • JACKPOT! MAGAZINE 19