Page 19 - Jackpot Magazine South ~ October, 2025

Beach Blvd Steamer Shrimp & Crab Special
Island View Casino Resort’s Beach Blvd Steamer has a steamy special all seafood lovers are sure to enjoy. Start the meal with a choice of soup or the popular Steamer house salad. For the main course, feast on one pound of sweet Royal Red shrimp and one pound of snow crab legs. This is served with smoked sausage, corn and potatoes, along with fresh bread. The special runs Thursday through Sunday, 5 to 10 p.m., for $34.99 per person. The Steamer has an expansive menu of steamed seafood along with a selection char-grill items, crispy hand-breaded favorites, fresh fish and more. Plus, desserts are made in house.
At Harrah’s Gulf Coast
Sizzle & Salt has new selections
BILOXI — The aptly named Sizzle & Salt at Harrah’s Gulf Coast is featuring several new menu items. Located in the hotel lobby, Sizzle & Salt is a lively, high-energy dining experience that will have your senses sizzling.
New to the menu are chipotle chicken ranch tacos, fried mozzarella sticks and fried shrimp and catfish baskets. There is also the Backyard BBQ burger and sweet churros, plus guests will enjoy the return of the buffalo chicken wrap. These items join the restaurant’s full menu of quesadillas, fajitas, tacos and salads.
Sizzle & Salt opens daily starting at 11 a.m.
In more dining news from Harrah’s, pho has officially joined the menu lineup at Beach Wok Asian Kitchen,
New on the Sizzle & Salt menu are the Backyard BBQ burger and mozzarella sticks.
located in the food court area. There is rare beef, beef ball or shrimp pho. And in the 406 Club, there are new game day platter designed for sharable bites and value for guests watching the game.
Smothered pork chops
Sandbar burger is made with a custom blend of premium, hand-selected cuts of certified Angus beef, brisket and short rib, grilled to perfection and topped with bacon jam.
The catfish platter and herb-crusted salmon are just two of the seafood dishes available along with the popular shrimp and grits, which comes topped with a savory blend of andouille sausage and caramelized onions.
There is also a selection of wines, cocktails and beer, including Key City Mississippi Queen brewed in Vicksburg.
The Sandbar Grill is open Thursday and Sunday, 4 to 9 p.m., and Friday and Saturday, 4 to 11 p.m.
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October 2025 • JACKPOT! MAGAZINE 19