Page 19 - Jackpot Magazine South ~ April, 2026

Boiled crawfish, fixings now found at casinos
GULF COAST — Get your fingers working on pinching tails — it’s crawfish season on the Gulf Coast. Several casinos are offering crawfish at their buffets, and one casino has brought back its popular weekly crawfish
boils.
Island View Casino Resort continues to
spice up springtime with its weekly crawfish
boil blowout. Every Tuesday, guests can enjoy
platters piled with fresh-boiled crawfish and sides. Held on the Sunset Deck outside of Island View Casino, the event also features live local entertainment with Eric Knight.
Crawfish is available from 4 to 8 p.m., weather permitting. The cost is $25 and includes water or soda. Cold beer is available for purchase.
At Treasure Bay, the infinity buffet offers a variety of
dishes for lunch and dinner. Now the buffet, which serves crab legs daily, has added boiled crawfish to the seafood buffet. The crawfish is available daily for lunch and dinner
(while it lasts) as part of the crab buffet special for the same price.
The buffet is located on the second floor and is open daily.
Crawfish can now be found three days a week at Silver Slipper Casino Hotel. The Jubilee Buffet is offering all-you-can-eat boiled crawfish with all the trimmings on the dinner buffet, Monday, Wednesday and Friday. The seafood menu also features three kinds of crab
legs and jumbo shrimp.
The dinner buffet is served 4 to 9 p.m. Crawfish will
remain a regular item until the end of the season.
favorites. Be sure to save room for one of the many desserts. Easter brunch will be served 10:30 a.m. to 4 p.m. ($44.09) or enjoy brunch without crab ($24.29). Both prices are with players club card. The buffet is located on the second floor and is open daily for breakfast, lunch and dinner.
Palace Casino Resort
Celebrate Easter at Palace Casino Resort where both the Palace Buffet and Mignon’s Steaks & Seafood have special meals for the holiday.
In the buffet ($38 with players club card, $45 without), a holiday menu featuring prime rib and all the favorites from the Grill, Comfort, Wok and Coastal stations will be offered. There will also be a variety of desserts and salads. The buffet is served from 11 a.m. to 9 p.m.
In Mignon’s Steaks & Seafood, Easter specials are offered from noon to 6 p.m. Select from seafood Newberg, prime rib, domestic lamb rack chops and fresh strawberry cobbler in addition to the holiday à la carte menu. Reservations are recommended, and can be made by calling (228) 432-8888 or booking at opentable.com.
Beau Rivage
Beau Rivage’s culinary teams
are preparing dishes to temp every
palate so guests can enjoy Easter dinner in style.
Coraline’s has a full menu, along with featured offerings from Chef Austin Dedeaux.Amongthechoicesareaspring salad ($16), while the featured entree is fresh Gulf trout ($52) with haricot vert with almonds, brown butter and jumbo lump crab. The restaurant is open 4:30
to 9:30 p.m. Sunday.
Stalla is offering a prix fixe menu
for Good Friday on April 3 and Easter Sunday on April 5 in addition to its full menu. On Good Friday, Chef Christian Cheskevick will have a featured menu ($62) that includes a Tuscan kale and
squash Minestra soup, followed by rainbow trout Milanese and a Mandarin orange olive oil cake with candied orange peel and
whipped mascarpone cheese.
On Easter Sunday, enjoy a $68 prix fixe meal. Start with a seafood- stuffed garlic bread, followed by braised veal cheek with whipped garlic mash, and a dessert of cannoli trio with chocolate,
pistachioandfruitycereal.
Stalla will be open from 4:30 to 10
p.m. on Friday and from 4:30 to 9:30
See Easter Dining, Page 20
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com
April 2026 • JACKPOT! MAGAZINE 19