Page 18 - Jackpot Magazine South ~ June, 2026

CASINO DINING GUIDE
At Scarlet Pearl Casino Resort
Gather at Under the
Oak Cafe for fresh
Southern favorites
By Lori Beth Susman
D’IBERVILLE — At Under the Oak Cafe, a laid- back, whimsical atmosphere and friendly faces make every guest feel like family. But it is the fresh, flavorful dishes that make this Scarlet Pearl Casino Resort restaurant truly captivating, keeping guests returning again and again.
Led by manager John McDonnell and chef Corey
Schrieber, the family friendly
restaurant serves breakfast, lunch
and dinner, and offers late-night
choices, as well. The menu
includes a varied selection of
starters, soups and salads, along with burgers, sandwiches and full entrees.
There are also seasonal selections that change every few months giving guests a
An Under the Oak Cafe favorite: Bayou shrimp and grits overflowing with Gulf shrimp and smoked sausage over creamy cheese grits and tossed
in a luscious Creole cream sauce.
variety of tastes throughout the year. And with the restaurant’s policy of finding a way to say “yes,” guest requests are met with a smile and a willingness to make it happen.
18 JACKPOT! MAGAZINE • June 2026 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com