Page 18 - Jackpot Magazine South ~ November, 2026

CASINO DINING GUIDE
Winner, winner, turkey dinner
Casinos host holiday feasts
MISSISSIPPI — The list of
Thanksgiving favorites is plentiful,
starting with ham and turkey. Add
cornbread dressing, green beans,
carrot soufflé and cranberries, and
you have the makings of a traditional
Thanksgiving feast. And because this
is Mississippi, add in seafood gumbo,
farm-raised catfish, peel-and-eat
shrimp and sweet potato pie.
Casino chefs have been hard at
work making sure guests have the
best for their Thanksgiving Day
celebrations. There are holiday meals
in buffets, cafés and even in the fine
dining restaurants.
Plus, there is a “take it to go” option that
can be customized to each family’s needs.
Unless otherwise noted, the holiday meals
below are all available on Thursday, Nov.
26, Thanksgiving Day. Reservations are
recommended to some of the restaurants, so
make plans now.
Scarlet Pearl Casino
Enjoy a Southern turkey plate at Scarlet
Pearl Casino Resort. Served in Under the Oak
Cafe, the Thanksgiving special ($29) features
Cajun smoked turkey with savory gravy,
cornbread dressing, sweet potato casserole,
Salt & Ivy at Beau Rivage is just one of the
many casino restaurants hosting
Thanksgiving Day meals.
haricots verts, a yeast roll and cranberry sauce.
A pumpkin spiced cake ($12) homemade
from the bakery is offered for dessert.
Scarlet’s Steaks & Seafood has several
holiday features on Thanksgiving Day,
including the turkey feast ($50) with slow-
roasted turkey, honey-orange cranberry
sauce, sauteed French green beans and choice
of seafood cornbread dressing or mashed
potatoes. And seafood lovers will enjoy the
stuffed Gulf flounder ($63) with jumbo lump
crab meat dressing in a lemon beurre blanc
sauce.
Indulge in pumpkin cheesecake ($15) — a
rich layer of vanilla cheesecake topped with
18 JACKPOT! MAGAZINE • November 2026 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com