Page 18 - Jackpot Magazine South ~ May, 2025

CASINO DINING GUIDE
New restaurant puts the ‘sizzle’ in dining
Sizzle & Salt opens at Harrah’s Gulf Coast
By Lori Beth Susman
BILOXI — For a taste sensation that will have your senses sizzling, there is the new Sizzle & Salt at Harrah’s Gulf Coast, a lively, high- energy dining experience where bold Southwest flavors come alive. Located in the lobby overlooking the pool deck, Sizzle & Salt is aptly named as there are handcrafted cocktails with salted rims and quesadillas sizzling on the restaurant’s grill top.
Sizzle & Salt is the perfect addition
to the Biloxi resort, which has a number of popular eateries. “Sizzle
& Salt is a casual restaurant with a
unique flair,” said Food and Beverage Director Josh Necaise. “When the
chefs are cooking at the live-action grill, it gets the whole hotel smelling good.”
That smell draws in guests, who can’t help but notice the sizzle as quesadillas and fajitas are prepared. For the fajita chicken quesadilla, the chicken is deliciously seasoned
Find bold Southwestern flavors at Harrah’s Gulf Coast’s new Sizzle & Salt. Fajitas, quesadillas and smash burgers are just a few favorite dishes — all made tasty using the freshest ingredients.
and combined with grilled peppers and onions on a large flour tortilla before a generous portion of cheese is added. The tortilla is then grilled to perfection. While those sitting at the bar have a front-row seat to the aromatic preparations, everyone in the restaurant has
18 JACKPOT! MAGAZINE • May 2025 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com