Page 25 - Jackpot Magazine Tunica ~ May, 2025

CASINO DINING GUIDE
New culinary collection adds to dining choices —
Collective Kitchens now at Gold Strike
TUNICA — Gold Strike Casino Resort is redefining the dining experience with the launch of Collective Kitchens, an exciting new culinary destination that brings together the best of all-American cuisine in one convenient location.
While Gold Strike remains committed to delivering excep- tional dining experiences with guest favorites such as Buffet Americana and the award-winning Chicago Steakhouse, this new addition is part of the resort’s ongoing enhancements, in- troducing a fresh, fast-casual option for those looking for a quick yet satisfying meal.
“Collective Kitchens is a game-changer for our guests. We’re redefining what it means to dine at a casino whether your night is ending or just beginning,” said Mike Tamburelli, vice presi- dent of Commercial Gaming Operations at Gold Strike Casino Resort. “The menus are specially curated to feature upscale fla- vors to team up with our exceptional guest service. It’s conve- nience without compromise.”
Designed to cater to every craving, Collective Kitchens serves nostalgic flavors reminiscent of your favorite diners and food courts with extended hours to match any schedule. Now offering a curated selection of top restaurant choices, guests can enjoy a satisfying meal, whether stopping in for breakfast, lunch, dinner or a late-night bite.
Among the standout offerings, BRGR & CHKN delivers a bold take on American comfort food, serving up juicy, dou- ble-patty burgers (fresh, never frozen) customizable with deli- cious ingredients and toppings such as smoked bacon, cheese, grilled onions, mushrooms, jalapeños, lettuce, tomato or pick- les. Guests can also opt for a turkey or Impossible Burger for a lighter alternative. A gluten-free bun option is available. The chicken menu delivers just as much variety with highlights like the spicy Diablo Chicken Sandwich or a classic Grilled Chicken Club.
The Philly Cheesesteak at Collective Kitchens features thinly sliced grilled beef topped with melted cheese.
Slow-braised pot roast and gravy is the centerpiece of this flavorful dish at Pinch of Southern Grill.
Hearty, home-cooked meals take center stage at Pinch of Southern Grill, where traditional Southern flavors shine. Standouts include the Slow Braised Pot Roast & Gravy, Coun- try-Fried Steak and South- ern staples like Fried Cat- fish.
See Gold Strike, pg 26
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN
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May 2025 • JACKPOT! MAGAZINE 25