Page 24 - Jackpot Magazine Tunica ~ December, 2025

All-you-can-eat crab legs, more dining deals at Southland Casino
Lots of holiday-inspired treats are on the menu
WEST MEMPHIS — As the holiday season sparkles into view, Southland Casino Hotel is serving up festive dining specials to complement the cheer. From indulgent seafood buffets to peppermint-infused treats and savory holiday stacks, these December offerings—running through the end of the month—invite guests to savor the flavors of the season amid the casino’s lively energy.
The Kitchens
The Kitchens at Southland
Casino Hotel is making the
holidays brighter with its
signature all-you-can-eat crab
legs buffet on Thursday, Dec.
25 from 11 a.m. to 8 p.m.
Attractively priced at $29.99
with a Lucky North Rewards
card, the special requires
swiping at any promotion
kiosk to print a buffet voucher;
regular price is $59.99, with
tax and gratuity not included. It’s
an ideal way for holiday revelers to crack into an appetizing indulgence.
The Grind Coffee Bar
For a cool twist on winter warmth, The Grind Coffee Bar introduces the peppermint mocha latte this December. Blending peppermint milk, mocha and espresso with steamed milk, it’s topped with whipped cream, crushed candy canes and a drizzle of chocolate sauce. Available all month at $5.75 for regular or $6.75 for large, this beverage is primed to become a seasonal staple for caffeine seekers.
Seasons Café
Seasons Café is dishing out decadent holiday breakfasts throughout December. The peppermint mocha pancakes feature chocolate chip pancakes with peppermint syrup topped
with whipped cream and a chocolate drizzle - priced at $14. Complementing with the pancakes are gingerbread waffles for $13.50, spiced waffles finished with cream cheese frosting, candied pecans and a sprinkle of powdered sugar, offering a sweet, spiced start to any festive morning.
The Fry House
The Fry House gets merry with the holiday ham fry stack, a $15 savory sensation of fries loaded with glazed ham,
All-You-Can-Eat Crab Legs are $29.99 Dec. 25-Jan. 1.
cheddar cheese sauce, fried Brussels sprouts and a honey- Dijon drizzle. Available all December, this hearty dish captures the essence of holiday comfort with a crispy, indulgent edge.
Restaurant Hours
Betly Sports Bar & Grill: Sunday-Thursday 11 a.m.-10 p.m., Friday & Saturday 11 a.m.-midnight
Chairman’s Bar: Open 24 hours
Charred Oak Bourbon Bar: Sunday 5 p.m.-1 a.m., Monday & Tuesday 5 p.m.-midnight, Wednesday & Thursday 5 p.m.-1 a.m., Friday & Saturday 5 p.m.-2 a.m.
The Fry House: Monday & Tuesday 4 p.m. -11 p.m., Wednesday & Thursday 11 a.m.-11 p.m., Friday & Saturday 11 a.m.-2 a.m., Sunday 11 a.m.-11 p.m.
The Grind Coffee Bar: Open 24 hours
Ignite Steakhouse: Wednesday and Thursday 5 p.m.-10 p.m., Friday & Saturday 5 p.m.-11 p.m.
The Kitchens: Sunday-Thursday 11 a.m.-8 p.m., Friday & Saturday 11 a.m.-10 p.m.
Seasons Café: Daily breakfast 5 a.m.-11 a.m., midnight buffet 11 p.m.-5 a.m.
Blue & White Restaurant in Tunica a dining tradition for over 100 years
Blue & White Restaurant celebrated 100 years in business just last year. Originally located in downtown Tunica, it moved to its current location at 1355 Highway 61 North in 1937. Some staffers have been at Blue & White for 40 years. The landmark serves up Southern favorites passed down through generations as well as tasty new creations. Learn more at blueandwhiterestaurant.com.
24 JACKPOT! MAGAZINE • December 2025 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com