Page 27 - Jackpot Magazine Tunica ~ July, 2025

East and Southeast Asia fare shines at Gold Strike Casino Resort
Jade Noodle Co. features new menu
TUNICA — Gold Strike Casino Resort recently expanded its Collective Kitchens venue with the opening of Jade Noodle Co., a fast-casual Asian dining concept, and has announced a new menu.
The Jade Noodle Co.’s new menu showcases a vibrant array of Vietnamese and Asian-inspired dishes, blending bold flavors with fresh ingredients across its Bánh Mì, Grab & Go, Noodle Soups, and Congee Rice Porridge sections.
In the Bánh Mì section, diners can savor the Pork Belly Bánh Mì (Bánh Mì Thit Ba Chi), featuring a crispy French Vietnamese baguette stuffed with succulent pork belly, spicy mayo, a tangy pickled medley of cucumbers, carrots, and daikon, and finished with fresh cilantro and jalapeño for a zesty kick.
Equally enticing is the Grilled Chicken Bánh Mì (Bánh Mì Ga’ Nu’ong), which swaps pork for tender grilled chicken while maintaining the same vibrant toppings and creamy spicy mayo.
For beef lovers, the Lemongrass Beef Bánh Mì (Bánh Mì Bo Nu’ong) offers grilled lemongrass-marinated beef paired with the signature pickled vegetables, cilantro, and jalapeño, all nestled in a crusty baguette.
For quick bites, the Grab & Go section features Vietnamese Summer Rolls, served two per order, wrapped in delicate rice paper with crisp lettuce, mint, vermicelli noodles, and bean sprouts, accompanied by a rich peanut dipping sauce. These rolls come in three variations: a classic version, one with plump shrimp, or another with tender chicken, perfect for a light, refreshing snack.
The Noodle Soups section elevates comfort food with soul- warming options. The Oxtail Pho is a standout, boasting a rich Vietnamese beef broth brimming with oxtail and beef shoulder tender, served with rice noodles and a side of bean sprouts,
The Jade Noodle Co. incorporates thoughtful design to create a comfy atmosphere for diners at Gold Strike.
Jade Noodle Co. joined Collective Kitchen(s)’ mix.
jalapeño, onion, scallions, Thai basil, cilantro, and lime for customizable freshness. The Tonkatsu Ramen with Pork Belly delivers a creamy tonkotsu broth paired with wheat noodles, melt-in-your-mouth pork belly, bean sprouts, a marinated egg, Japanese fish cake, green onion, and nori for a deeply satisfying bowl. For a lighter option, the Shrimp & Pork Wonton Noodle Soup combines chicken broth with shrimp and pork wontons, egg noodles, cilantro, and green onion, offering a delicate yet flavorful experience. The Vietnamese Chicken Soup rounds out the section with wonton noodles, chicken thigh, shrimp, bean sprouts, carrots, green onions, and cilantro in a comforting chicken broth.
The Congee Rice Porridge section offers hearty, silky rice porridge dishes. The Pork Congee features pork belly and century egg, garnished with green onion and cilantro for a savory, umami-packed bowl. The Seabass Congee elevates the dish with marinated seabass, fried shallots, green onions, and cilantro, adding a delicate seafood flair. The Chicken Congee combines grilled chicken, mushrooms, century egg, and green onion for a wholesome, earthy finish. Each dish on Jade Noodle Company’s menu reflects a commitment to fresh, bold, and authentic flavors, inviting diners to explore a rich tapestry of Asian culinary traditions.
The restaurant exudes a vibrant and inviting atmosphere. It seamlessly blends modern elegance with cultural authenticity, creating a welcoming environment for diners.
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com July 2025 • JACKPOT! MAGAZINE 27