Page 22 - Jackpot Magazine Tunica ~ July, 2026

New Fairbanks Steak House specials
Hollywood announces all-you-can-eat crab legs and Seaside Supper
TUNICA — Fans of crab legs, seafood, and fish in general will rejoice! Fairbanks Steak House at Hollywood Casino Tunica already has a lot to offer diners, but the restaurant has added to its offerings with all-you-can-eat crab legs on Thursdays in July and a new Seaside Supper: A Freshwater Experience on Fridays.
The popular Fairbanks Steak House is steakhouses dining at its finest, with a classic blend of elegant atmosphere, extraordinary service, and one succulent dish after another. With steaks and delicious
seafood creations, plus rich
pastas, fresh salads, and an
award-winning selection
of wine, Fairbanks is a true
Hollywood treasure.
Salads include a garden salad with mixed greens, cherry tomatoes, cucumbers, carrots, and red onions; the classic wedge with crisp iceberg, blue cheese crumbles, applewood- smoked bacon, shaved red onions, diced tomatoes, and blue cheese dressing; or a traditional or grilled Caesar with romaine, anchovies, shaved parmesan, and Caesar dressing.
Soups feature steak chili with roasted prime rib, cannellini beans, and roasted tomatoes; the chef’s seasonal soup; and the signature onion soup with caramelized onions, beef broth,
The menus at Fairbanks tell the story. Just browsing over the items will whet any appetite.
On Sundays, the brunch menu offers such enticing selections as biscuits and gravy; shrimp and grits with six grilled shrimp over stone-ground grits in Cajun cream sauce; chicken and waffles with hand-breaded tenders and warm maple syrup; steak and eggs with two filets and breakfast potatoes; and country fried steak and eggs with gravy.
All-you-can-eat crab legs at Fairbanks on Thursdays
brandy, and smoked gouda. Among the specialties are chicken parmigiana with panko-breaded breast, angel hair pasta, and spicy marinara; Fairbanks Frutti with gulf shrimp, bay scallops, black mussels, and angel hair pasta in arrabbiata sauce; beef short ribs braised in burgundy with crispy fried onions and mushrooms; and roasted prime rib in queen
or king cut.
From the sea come
Atlantic Faroe Island salmon grilled or blackened; gulf red snapper pan-seared with creamy creole sauce; Chilean sea bass with mango salsa; and twin cold water lobster
There are also eggs any style with bacon or sausage and breakfast potatoes; cream cheese stuffed French toast with strawberry topping; and classic sides everyone loves, including bacon, sausage, and biscuits or toast. Note: Menu items are subject to change.
Dinner highlights begin with appetizers including Delta dip with collard greens, bacon, onions, garlic, cream cheese, and mozzarella; a sausage and cheese plate with smoked sausage, cheddar, pepper jack, pepperoncini, and gherkins; and stuffed portobello mushrooms with andouille sausage, three-cheese blend, and fresh herbs.
There is also shrimp cocktail with poached jumbo gulf shrimp and zesty lime cocktail sauce; spicy BBQ shrimp and grits with grilled gulf shrimp and cheesy grits; pan-seared sea scallops with butter caper sauce; and oysters Rockefeller topped with collard greens, bacon, mozzarella, and hollandaise.
16 oz. New York strip or 14 oz. USDA Prime New York strip; 18 oz. dry-aged ribeye or 20 oz. USDA Prime cowboy ribeye; and Berkshire Kurobuta pork chop with drunken spiced apples.
Steak enhancers offer béarnaise sauce, blue cheese sauce, garlic herb butter, sautéed onions or mushrooms, crab Oscar with lump crab meat, asparagus, and hollandaise, or jumbo gulf shrimp grilled or fried.
Sides include baked russet or sweet potato, garlic mashed potatoes, steak fries, baked or lobster mac and cheese, steamed broccoli with cheese sauce, grilled asparagus, fried Brussels sprouts with applewood-smoked bacon, and creamed corn.
Dinner service runs from 5 to 10 p.m. on Thursdays and Fridays and from 4 to 10 p.m. on Saturdays. Brunch is served from 10 a.m. to 2 p.m. on Sundays.
For more information or to view the complete menus, visit HollywoodCasinoTunica.com.
22 JACKPOT! MAGAZINE • July 2026 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com
tails.
From the grill, selections include 6 oz. or 9 oz. filet mignon;