Page 96 - South Mississippi Living - February, 2017

greek&lebanesecuisine
Chef & Owner Sam Sabagh reminds you,
“Bring your favorite bottle of wine to dinner!”
Food with a 7000 year-old tradition that fits right into the thinking of the millenium
5-Course Phoenicia Gourmet Specials
(1) Pita w/Hummus (2) Choice of Salad
(3) Cup of our Signature Lentil Soup
(4) Choice of Seven Entrées Below
(5) Choice of Bread Pudding, Baklava or Cheescake
ENTRÉES
• Coconut Shrimp $24.95
• Beef Sharwarma $21.95
• Chicken Sharwarma $21.95
• Prime Ribeye Steak $34.95
• Sautéed Red Snapper $24.95 • Fresh Speckled Trout $24.95 • Cajun Chicken Breast $24.95
Restaurant of the Year - Awarded by Ocean Springs Chamber
Breakfast: Mon-Fri 7-11am Sat 7am-1pm
Lunch: Daily 10:30am-3:30pm Dinner: Mon-Fri 3:30-9pm
Sunday 7am-2:30pm
Fri & Sat 3:30-10pm
Join us for Sunday Brunch!
228.875.0603
1223 Government Street • Ocean Springs
3942 Bienville Blvd., Ocean Springs 228-447-3238
Find Us On Facebook MSGulfCoastKyotoJapaneseCuisine
Business Hours: Mon - Thur 11am - 2:30pm & 5pm - 9:30pm Fri - Sat 11am - 2:30pm & 5pm - 10pm Sunday 11am - 9pm
SOUTH MISSISSIPPI LIVING
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96 SOUTH MISSISSIPPI Living • February 2017 FOR MORE REFLECTIONS OF THE GULF COAST >> www.smliving.net
HIBACHI
SUSHI
The Freshest Hibachi Food Cooked by Our Professional Chefs
GREAT FOOD
ATMOSPHERE
Come, Sit & Eat in Our Elegant Setting That’s Different Than All Others on the Coast
Don’t like Hibachi or Sushi? You’ll Find Something You Like On Our Menu
Our Sushi Rolls Will Have Your Eyes Rolling with Pleasure
Wednesday Family
Night Special
Chicken Sharwarma
Our delicious
marinated chicken sharwarma with rice and veggies. Special served after 4pm
$9.95
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