Page 95 - South Mississippi Living - February, 2017

on the menu) that is loaded with fantail shrimp, oysters, crab claws, fish, and two sides (go for the hushpuppies and potato salad) for just $20.
Check out the social media comments about Bozo’s, and the one comment you will see again and again is about the freshness of the seafood. Fresh beef? Nope, not interested. Fresh pork? Not so much. But the one essential ingredient that goes into a great seafood place is freshness. If you are lucky enough to take a tour of Bozo’s as I was,
you will certainly not find freezers stocked with imported anything. What you will find is seafood still gleaming from the pristine waters of the Gulf of Mexico and the surrounding bays, bayous and marshes.
Even if you are a rank novice (meaning that when you are asked if you want that po-boy dressed, you are confused), this is the place for great seafood prepared in the style of the Mississippi Gulf Coast.
OPPOSITE PAGE: PHILLY cheese po-boy TOP: 1/2 SHRIMP po-boy MIDDLE: ROAST beef po-boy RIGHT: BOILED crawfish
FOR MORE REFLECTIONS OF THE GULF COAST >> www.smliving.net
February 2017 • SOUTH MISSISSIPPI Living 95