Page 23 - Jackpot Magazine South ~ November, 2026

Thanksgiving Day Dining, from Page 20
pudding, green bean casserole, glazed caddied sweet potatoes
and macaroni and white cheese sauce.
Continue the feast with braised red cabbage with bacon and
onion, slow-cooked carved turkey roast, roasted strip loin of
beef au jus, St. Louis-cut ribs in pepper jelly barbecue sauce,
salmon with cranberry maple glaze, sliced turkey with giblet
gravy and Mississippi farmed-raised crispy catfish.
There is also an array of buffet favorites from the Asian,
Southern and Italian stations, as well as an
assortment of cold salads. For dessert,
from the Coast’s only build-your-own-
sundae bar, choose from freshly
crafted custards, ice creams or gelato.
The Thanksgiving buffet is served
from 11 a.m. to 10 p.m.
The Diner is adding a holiday special
($24) to the menu on Thanksgiving. S t a r t
the meal with a choice of either a Waldorf or a garden salad.
Then choose an entree of either roast turkey and cornbread
dressing served with cranberry compote, green beans and
giblet gravy or turkey Parmesan featuring fettuccine Alfredo,
green beans and garlic bread. End the meal with Island View’s
own chocolate cake. This Thanksgiving Day special will be
served from 11 a.m. to 9 p.m.
And in Prime Cut, the Thanksgiving meal ($45) begins
with a choice of either a wedge salad with bacon and bleu
cheese or the house specialty spinning salad. Choose an entree
of either soft shell crab scampi pasta and asparagus or a roast
turkey dinner with dressing, giblet gravy, cranberry sauce and
green beans. For dessert, there is chocolate pecan pie. This
special will be served from 5 to 10 p.m.
Beach Blvd Steamer and Carter Green Steak House will
offer regular menus during normal operating hours.
Silver Slipper Casino Hotel
Silver Slipper Casino Hotel is serving up special holiday
features in the Blue Bayou Bar & Grill. The restaurant will be
open from 11 a.m. to 3 p.m. on Thanksgiving Day.
Choose between mesquite-smoked turkey or honey-thyme-
glazed ham ($56) with apple-walnut stuffing, candied pecan
bourbon mashed sweet potatoes, crispy Brussels sprouts, port
cranberry sauce and choice of holiday pie or a 22-ounce cold-
smoked bone-in cowboy rib eye ($78) topped with Maytag
blue cheese and beer-battered onion rings, garlic mashed
potatoes, and crispy Brussels sprouts. Both meals start with a
choice of house, Caesar or wedge salad.
Book online at www.silverslipper-ms.com/dining/ or call
(866) 754-7737, ext. 2870 for reservations.
Ameristar Casino Hotel
The Heritage Buffet in Ameristar Casino Hotel is hosting a
Thanksgiving Buffet on Nov. 26 from 11 a.m. to 7 p.m. The
whole family is welcome to attend.
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com November 2026 • JACKPOT! MAGAZINE 23