Page 52 - South Mississippi Living - September, 2024
P. 52
“Women, whether subtl”
presented by South Mississippi Living magazine
y or vociferously, have always been a tremendous power in
thedestinyoftheworld. -EleanorRoosevelt
Beau Rivage has a continued focus on gender equity with women in management continuing to be one of the company’s key Diversity, Equity and Inclusion initiatives. Through equitable access to leadership opportunities, recruitment, professional development programs and mentorship initiatives, we ensure that all women within our organization have the opportunity to thrive. Beau Rivage’s current women in management percentage is 54 percent representing leadership roles at all levels from Supervisor to Vice President.
We are proud to lead the way in creating a more equitable and inclusive environment for all.
The Women of
875 Beach Blvd, Biloxi 228.386.7111 www.beaurivage.com
Back row (left to right): Angela Mendez, Sous Chef, Cabana Beach Cafe; Ashley West, Sous Chef Pastry
Front row (left to right): Abby Chase, Executive Chef Buffet; Therese Martin, Executive Chef Pool Café & Bar; Nattalie Henderson, Executive Chef Jia; Sheryl Hughey, Sous Chef Main Kitchen; Jessica Endsley, Sous Chef Salt & Ivy; LaKendra Evans, Sous Chef Main Kitchen; Patti Kallinikos, Executive Pastry Chef; Yujin Lee, Sous Chef BR Prime
Not pictured: Charmaine Samuels, Sous Chef Salt & Ivy; Melanie Wright, Sous Chef Quick Service
52 | September 2024 www.smliving.net | SOUTH MISSISSIPPI Living
Culinary
