Page 47 - South Mississippi Living - November, 2017

There are 12 appetizers on the main menu
as well, if you want to sit in the main dining room. A great meal of small plates is possible no matter where you sit. Check out the Italian BBQ shrimp grits, fried ravioli, and the crab cakes for starters.
The main menu, Jazzeppi’s Classics, is
20 choices strong and a great mix of pasta, seafood, veal and steaks. For serious comfort food, try the spaghetti and meatballs, perhaps the most famous Italian-American dish. If
you want to stay with pasta, check out the seafood fettuccine with Alfredo sauce. The veal Mattina is irresistible with paneed veal, artichoke hearts, shrimp, crawfish and lump crab meat in a white wine cream sauce over angel hair pasta.
You will also have the choice of a prime aged Angus filet mignon or ribeye if you are in the mood for serious beef. You can get your steak topped with jumbo lump or colossal lump crab, sauce béarnaise or Mattina.
Twenty years of excellence and Jazzeppi’s Ristorante and Martini Bar shines as a bright light on the Coast’s culinary scene as though it opened yesterday. You will find an elegant setting, innovative food, and a vibe that
says Gulf Coast with style. Once you visit Jazzeppi’s, you just might become one of the regulars. See you there.
TOP: VEAL MATTINA MIDDLE: ROSEMARY SHRIMP in a cream sauce BOTTOM: CANNELLONI
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November 2017 • SOUTH MISSISSIPPI Living 47