Page 18 - Jackpot Magazine South ~ April, 2022

CASINO DINING GUIDE
Hop on over for brunch, lunch, dinner
Casinos preparing ‘eggceptional’ Easter meals
MISSISSIPPI — There are no “eggscuses” for not having a delicious, or should we say “eggceptional,” meal on Easter Day. Casinos are hosting holiday bunches and buffets, specials in cafés, and delightful dinners in fine dining restaurants. Here are just a few of the holiday meals available on Easter Sunday. All are offered on Sunday, April 17.
The View
Casino Resorts
Celebrate all things spring at The View Casino Resorts where there are plenty of “eggcellent” choices for Easter dining. One choices is the Buffet, located in Island View Casino, which will serve the holiday meal from 11 a.m. to 3:30 p.m.
for $17.99. Bountiful holiday selections include shrimp and artichoke soup, cheddar omelets topped with asparagus tips and hollandaise sauce, Creole seafood gumbo, Polynesian turkey salad, and green pea and ham salad. Also included is bacon-wrapped smoked chicken ala orange, sliced lamb roast with mint apple salsa jus, Creole- boiled large gulf shrimp with remoulade, fried green tomatoes Ponchartrain, maple-glazed ham and roasted round of beef, along with the daily favorites from The Buffet’s multi-station selections. Additionally, enjoy hand-made desserts from the area’s largest dessert bar.
Guests can also hop over to C&G Grille, also located in Island View, for an Easter meal for brunch, lunch or dinner. The three-course menu starts with a choice of Gulf shrimp salad stuffed tomato or green salad with choice of dressing, followed by a choice of grilled tenderloin beef medallions with Bearnaise
sauce or crispy fried jumbo soft- shell crab with crawfish cream sauce, both served with green beans amandine.
And for dessert, get a piece of either carrot or chocolate cake. The C&G Grille special is available from 10:30 a.m. to 10 p.m. for $26 per person.
Located in Beach View Casino, Dockside Deli is also getting into the swing of the
season with a special Easter meal. The menu starts with a choice of soup or beet and citrus salad. The entrée course offers a choice of fried Gulf oyster remoulade salad or Creole shrimp and tasso grits. Both are served with griddled garlic French bread.
The Dockside Deli special is
See Easter Dining, Page 20
Easter Day Dining April 17
18 JACKPOT! MAGAZINE • April 2022 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com