Page 25 - Jackpot Magazine Tunica ~ January, 2025

CASINO DINING GUIDE
Open Thursday through Sunday weekly, with crab legs on Saturdays
The Buffet a hit at 1st Jackpot Casino
TUNICA — The Buffet returned to 1st Jackpot Casino Tunica in July and has been a hit with guests since. Southern favorites, a carving station and desserts are featured, and they are creating quite a buzz. Something else that will get folks talking: The Buffet will feature all-you-can-eat crab legs every Saturday in January.
The Buffet is open Thursday through Sunday weekly. Buffet hours are Thursday, 4 to 10 p.m.; Friday, 4 to 11 p.m.; Saturday, 11 a.m. to 11 p.m.; and Sunday, 11 a.m. to 7 p.m.
Other dining options at 1st Jackpot include OG Bird. OG Bird is open from 11 a.m. to 10 p.m. on Sunday through Thursday and from 11 a.m. to midnight on Friday and Saturday. OG Bird features crafted burgers, Southern-style fried chicken, family meals and handmade milkshakes.
Appetizers at OG Bird include fried pickles, cheese fries and traditional wings. Chicken tenders are available in orders of three, five and 12. The hand-breaded tenders are served with a choice of ranch, honey mustard, blue cheese or barbecue sauce.
Sandwiches include a special half-pound burger, a Philly cheese steak and a po-boy. There are also catfish, shrimp and shrimp-and-catfish platters (served with Cajun fries, cole slaw and hushpuppies), fried chicken meal deals, chicken combos, and more. Sides include homemade mac-and-cheese, mashed potatoes and gravy, Cajun fries, homemade cole slaw and rolls.
The Buffet features a wide variety of favorites.
It’s all-you-can-eat crab legs on Saturdays at 1st Jackpot.
THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com
January 2025 • JACKPOT! MAGAZINE 25