Page 57 - South Mississippi Living - September, 2025

Gulf Coast Restaurant Group
At Gulf Coast Restaurant Group (GCRG), women are not only at the table—they’re leading it. From
the home office in Gulfport to the dining rooms across three states, talented women play a vital role in shaping the guest experience at every level.
Gulf Coast Restaurant Group’s team includes experts in HR, accounting, marketing, events, and training, whose behind-the-scenes dedication keeps their operations running seamlessly. In more than half of their restaurants, female general managers lead with vision, passion, and an unwavering commitment to excellence.
Operating 15 Half Shell Oyster House locations across Mississippi, Alabama, and Louisiana, as well as Catch 110 in Biloxi and The Rack House Steaks & Spirits in Gulfport, GCRG’s mission is to deliver
exceptional dining experiences that celebrate Gulf Coast hospitality. Their female leaders embody this mission daily—mentoring teams, driving innovation, and setting the standard for service.
Combined, GCRG’s home office has over 50 years of experience in the restaurant industry and several women who have worked with the company for
10+ years. They believe that empowering women strengthens our culture, fuels creativity, and builds lasting guest relationships. Together, these women bring heart, skill, and leadership to every plate served and every guest welcomed.
Gulf Coast Restaurant Group is proud to celebrate the women whose dedication helps our family of restaurants thrive.
www.rackhousesteaks.com
1301 26th Ave., Gulfport 228.206.2744
www.halfshelloysterhouse.com
2500 13th St. #1, Gulfport 228.867.7001
125 Lameuse St., Biloxi 228.432.5050
777 Beach Blvd., Biloxi 228.207.3330
www.catch110.com
110 Lameuse St., Biloxi 228.818.3961
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