Page 33 - South Mississippi Living - September, 2025
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cheese pull alone was worth ordering it, and the accompanying marinara was bold and robust, clearly simmered to develop layers of flavor.
But the highlight was definitely the Su- per Deluxe pizza. With a thin but sturdy crust, this pie was piled high with premi- um toppings—fresh vegetables, savory meats, and melty cheese—all the way to the edge. The standout was the artichoke hearts: tender, flavorful, and free of any woody bits. This was a pizza that deliv- ered on both texture and taste.
We also sampled a duo of wings, which were anything but an afterthought. The Sweet Fire wings had a punchy hot sauce flavor mellowed by sweet chili and a touch of honey, while the Jamaican Jerk wings were glazed (not rubbed, as I expected) with a deeply spiced, allspice-forward sauce that packed heat and complex-
ity. They were served with thick, crisp tortillas—substantial enough for nachos, which I’m already planning to return for.
To finish, we tried the tiramisu cheese- cake. Light for a cheesecake yet indulgent, it featured a whipped mascarpone top- ping dusted with cocoa powder. The lady- finger and coffee flavors snuck up subtly, likely baked into the crust. It was served with a drizzle of chocolate and caramel and a touch of whipped cream—a cool, sweet counterpoint to a meal full of rich, savory notes.
Beyond the food, Pop’s delivers on vibe. The space is open and airy with a full bar, plenty of TVs for catching the game, and a distinctly nostalgic, colorful 90s feel. It’s a family-friendly spot where neighbors chat across booths and the staff are warm, professional, and impressively attentive, even on a busy night.
If you’re in the Popp’s Ferry/Cedar Lake area, Pop’s is worth a visit. They cover their bases when it comes to flavor, connection, and comfort. Whether you’re popping in for a quick bite or settling in for a meal with family and friends, Pop’s is an excellent choice!
Minestrone Soup.
Tiramisu Cheesecake.
Toasted Ravioli.
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