Page 30 - South Mississippi Living - July, 2025

DINING CATCH 110
Margarita Fresh Catch of the Day.
ADDRESS
110 Lameuse St. Biloxi
CONTACT
228.818.3961
WEBSITE
www.catch110.com
HOURS
Mon-Thurs, 3-10 p.m. Fri 3-11 p.m.
Sat 10:30 a.m.-11 p.m. Sun 10:30 a.m.-9 p.m.
story by Anne Pitre photos courtesy of Catch 110
30 | July 2025
www.smliving.net | SOUTH MISSISSIPPI Living
Standing strong on Beach Boulevard
in Biloxi, Catch 110 feels like stepping
onto an old coastal steamer. From the
dark blue tones, weathered wood, and nautical paddles to the lobster and fish tanks greeting you at the host stand, the ambiance hits you like a sea breeze. The South side windows open up to a view of towering oak trees, giving the whole place a treehouse vibe—but a classy one with linen napkins and nice stemware.
We kicked off our meal with a show- stopping Bourbon Pecan Pork Belly. It arrived tall and proud, almost like a slice of cake, draped in sticky-sweet bourbon glaze and piled high with candied pecans. I love a salty-sweet combo, and this one nailed it. The pork belly was lighter than
expected, rich but not greasy, and full of bacon-y goodness. We dipped our fluffy cheddar biscuits in the extra glaze—highly recommend.
For drinks, I started with the Lemon Drift cocktail: lemon vodka, Sicilian lemon balsamic, fresh lemon, blueberries, and simple syrup. I was a little skeptical of
the vinegar at first, but it gave the drink
a lovely depth and richness without any tangy bite. Surprisingly, the blueberry flavor came through the most. Fruity, balanced, and definitely refreshing.
I followed that with a Horn Island Margarita, where the Grand Marnier stole the show. It added a nostalgic warmth
and a citrusy complexity that elevated the classic flavors of lime and tequila.