Page 116 - South Mississippi Living - May, 2025

SPORTS & OUTDOORS
CAMPFIRE Cuisine
Growing up, I loved going camping with my father. We often slept in a wooded boat Dad built.
We always brought plenty of snacks, plus cold cuts and bread to make sandwiches. For supper, we heated canned roast beef, beef stew, pork and beans, or similar delights on a Coleman camping stove.
Years later, my sons and I ventured into the wilderness in a canoe. We picked a dry spot, beached the boat and made a fire. We cut sticks to roast whatever fish or game we bagged over the flames.
www.smliving.net | SOUTH MISSISSIPPI Living
Easy Meals for the Great Outdoors
story by
John N. Felsher 116 | May 2025