Page 173 - South Mississippi Living - September, 2024

Coastal Combo.
Mississippi Bomb Po’boy.
Chef Salad.
Cumbest Bluff Club.
rings, this sandwich is a record breaker. The Mushroom Swiss Burger is another customer favorite featuring bacon, Swiss, grilled mushrooms, and mayo piled high on a thick beef patty. But if a showstopping po’boy is what you fancy, then order a Mississippi Bomb and get ready to be dazzled. Large, golden fried shrimp and thinly sliced steak meet up for a duo to end all po’boys. Finished with grilled onions, bell peppers, and Swiss and served with a side of rich brown gravy, the Mississippi Bomb is one of those rare po’boys that will leave you fuller than you can imagine, but still wanting more.
If you are all in for the seafood, the Party Barge Seafood Platter is for you. Golden fried shrimp, catfish, and oysters cover a plate of fries and hushpuppies for one delicious platter of fried goodness. The Blackened Mahi and
Shrimp Tacos are a spicy delight for the taco lover in the crowd, topped with fresh diced tomatoes and house spicy remoulade. But Creola’s Cajun Pasta with blackened shrimp and chicken is the definite standout. Creola’s Cajun cream sauce covers penne pasta, along with a generous portion
of blackened shrimp and chicken. It’s comfort food at its absolute finest. Make sure to save room for the house dessert and to keep things fresh, the dessert changes weekly.
Everything about OBW is amazing and the renovation has been a total game changer for this quaint little spot. It’s totally family friendly and offers something for everyone. OBW is accessible by car or boat, and if you’re lucky enough you can catch an absolutely beautiful weekend sunset. Check them out Thursday through Sunday for a great meal, sultry cocktail, and an ambiance that must be experienced in person.
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