Page 65 - South Mississippi Living - May, 2019

LOCATION:
124 Main St., Biloxi 1244 24th Ave., Gulfport
RESTAURANT THEME:
Coastal Seafood and Steaks
CHEF’S NAME:
Justin Kittle
HOURS OF OPERATION:
Mon.-Thurs. 11 a.m. to 10 p.m., Fri.-Sat. 11 a.m.-11 p.m.,
Sun. 10 a.m.-10 p.m.
WEBSITE:
www.patiofortyfour.com
PHONE:
Biloxi: 228.207.2628 Gulfport: 228.265.7101
Casual Dining At Its Finest
For Reservations Use or call 228.207.2628
124 Main St, BILOXI 1244 24th Ave. GULFPORT
What’s in between coastal casual
and upscale dining? The answer is resoundingly Patio 44. Originally located in Hattiesburg, the restaurant now offers locations in Biloxi and Gulfport, both featuring a comfortable yet elegant dining space. Patio 44 is known for its Cream Covered Catfish
– a Southern favorite with a signature twist. This mouthwatering dish is made
with Mississippi farm raised catfish paired with a Creole kick.
With a name like Patio 44, you’d be right to expect, well, a patio. Both Gulf Coast locations deliver with unique patio-style dining with a view of the Gulf of Mexico. Between the scenery and the award-winning Creole cuisine, Patio 44 is an all-around win.
• Daily Specials
• Happy Hour
• Indoor & Outdoor seating
• Creole Cuisine in a unique patio-style dining experience
• Delicious Food paired with premium cocktails
FOR MORE REFLECTIONS OF THE GULF COAST >> www.smliving.net May 2019 • SOUTH MISSISSIPPI Living 65
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