Page 72 - South Mississippi Living - May, 2018

Fallon’s Cafe, Catering, Gourmet to Go is the place for daily mouth watering specials. For example,
how about a play on pork n’ beans? Fallon’s has created Pork n’ Green, which includes grits, collard greens, pulled pork and fried onions. There’s always something special cooking at Fallon’s!
Hours for pick up and catering are 10 am - 5:30 pm Monday through Friday. Hours for dining in
are 11 am - 2 pm
Monday through Friday.
2308 25th Ave, Gulfport, MS (228) 575-5090
Bringing New Orleans Culinary To The Bay
Casual Coast Dining
HOURS:
Breakfast Lunch Sunday Jazz Brunch
Wed.- Sat. 8 -11 a.m. Wed.- Sat. 11 a.m.-3 p.m. 10:30 a.m.-2p.m.
126 Main St. • Bay St Louis 228-463-1670
“I’m proud of the evolution Lulu’s has
made in eight years. Cooking
with fresh ingredients and developing really cool specials are mainstays. You have to taste the food you cook and keep it consistent. That’s in my DNA from my grandmother and my mom.”
72 SOUTH MISSISSIPPI Living • May 2018 FOR MORE REFLECTIONS OF THE GULF COAST >> www.smliving.net
Roasted Pecan Chicken Salad Salad
Chicken Salad Croissant
Chicken Spinach Enchilada
Meatloaf Lunch Special
LOCATION:
2308 25th Ave, Gulfport
RESTAURANT THEME:
Casual, Relaxed Dining
SPECIALTY:
Gourmet Southern Home Cooking and Catering
PHONE: 228.575-5090 WEBSITE:
fallonsgourmet.com
LOCATION:
126 Main St.,
Old Town Bay St. Louis
RESTAURANT THEME:
New Orleans/Coast Casual
SPECIALTY: Roast Beef Po Boy, Fried Oyster BLT, Chicken Salad, Fried Chicken & Pan Perdu, Grillades & Grits
CHEF’S NAME:
Nancy Moynan
HOURS OF OPERATION:
Breakfast
Wed.- Sat. 8-11 a.m.
Lunch
Wed.- Sat. 11 a.m. - 3 p.m.
Sunday Jazz Brunch
10:30 a.m.-2 p.m.
PHONE: 228.463.1670