Page 63 - South Mississippi Living - May, 2018

With the growing farm-to-table dining concept, diners in restaurants and homes want to know where their food is produced and what’s in it. Stonnington Farm is a perfect source for this movement.
Stonnington Farm is the only American Grass-fed Association Certified Beef Farm in Mississippi that markets to the public. All-natural, premium grass fed beef is raised on the 376-acre farm owned by Michael and Katie Stonnington.
“We want to emphasize the direct farm-to-table experience, whether it’s the table in your kitchen or the table in your favorite restaurant,” says Michael Stonnington, M.D. “We use no grain, hormones, or antibiotics, AND we are local AND our beef is dry aged.”
The Stonnington Farm cows graze on high quality grass and are trained to move between pastures without any stressful techniques.
To order from Stonnington Farm, go to Stonningtonfarm.com, or email info@ stonningtonfarm.com, or call 601.270.7048.
Stonnington Farm is the only American Grass-fed Association Certified Beef Farm in the State that markets to the public.
LOCATION:
Perkinston
SPECIALTY: Local Dry Aged Grassfed Beef
WEBSITE:
stonningtonfarm.com
PHONE: 601.270.7048
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“LOCAL DRY AGED GRASSFED BEEF
OUR BEEF IS SERVED AND LOCATED AT:(Individual orders are available)
BILOXI Patio 44
HATTIESBURG
Corner Market Grocery
Patio 44 Keg & Barrel
MCHENRY
McDaniel’s General Merchandise
PETAL
Corner Market Grocery
WIGGINS
The Butcher Block
WWW.STONNINGTONFARM.COM | 601.270.7048
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