Page 36 - South Mississippi Living - April, 2018

D N NGGUIDE SPECIAL SECTION
The Ultimate Dining Guide is our annual keepsake issue for all you Coast “foodies” who truly enjoy dining out. From casual beach restaurants to the best gourmet food in the region, there’s no doubt that the
Gulf Coast offers some of the top dining experiences around.
We’re offering our best rates of the year so that you can feature your restaurant, bar, catering/event company or rental service to our 75,000* monthly readers.
This year’s Ultimate Dining Guide will feature local chefs, recipes and over 10 pages of restaurant listings in South Mississippi!
Ad space must be reserved by
APRIL 11
I’m proud of the evolution Lulu’s has
made in eight years. Cooking with fresh ingredients and
developing really cool specials are mainstays. You have to taste the food you cook and keep it consistent. That’s in my DNA from my grandmother and my mom.
Fleur de Lis Gourmet Bakery offers high quality European-inspired dessert cakes and pastries to the Mississippi Gulf Coast area. The team creates their decadent desserts using only the finest ingredients available, many of which are imported from Europe.
Each gourmet cake is baked to order, ensuring that the cakes are freshly made.
However, Fleur de Lis does stock individual desserts to sell in-store for those looking to get a sugar fix! The bakery offers a variety of cakes including their strawberry cream cheese Bavarian, Belgian chocolate mousse cake, and
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fresh fruit tart. Fleur de Lis also accepts special orders, including custom cakes for weddings and other special events. When it comes to embellishing creative cakes, there’s nothing the skilled decorator at Fleur de Lis can’t handle. Unlike many other bakeries that use fondant to help create their more elaborate cakes, Fleur de Lis chooses to use frosting alone. Not
only are they able to accomplish an amazingly beautiful cake with this technique, but the cake will taste just as good as it looks. For owners Jason and Jessie Brewer, it’s about taste first and looks second.
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TO ADVERTISE IN THIS SPECIAL SECTION, PLEASE CONTACT US AT 228.385.7703 EXT 313 OR E-MAIL ADVERTISING@M2MEDIACORP.COM
MAY 2018
Ultimate
LOCATION:
126 Main St.,
Old Town Bay St. Louis
RESTAURANT THEME:
New Orleans/Coast Casual
SPECIALTY: Roast Beef Po Boy, Fried Oyster BLT, Chicken Salad, Fried Chicken, Pain Perdu, Grillades & Grits
CHEF’S NAME:
Nancy Moynan
HOURS OF OPERATION:
Breakfast & Lunch
Tues.- Sat. 8 a.m.-3 p.m.
Sunday Jazz Brunch 10:30 a.m.-2p.m.
PHONE: 228.463.1670
LOCATION:
500 B Courthouse Rd Gulfport
RESTAURANT THEME:
Bakery offering premium European-inspired cakes and pastries
SPECIALTY: Strawberry Cream Cheese Bavairan
HOURS OF OPERATION:
Tues.- Sat 8 a.m. – 5 p.m.
WEBSITE:
www.fdlgourmetbakery.com
PHONE: 228.896.0005