Page 144 - South Mississippi Living - December, 2016

SPORTS & OUTDOORS from our table to yours
The season’s football playoffs and bowl games are often enjoyed at gatherings with friends, and that means lots of tasty snacks. Here are a few recipes to help cheer your team to victory.
4 oz. cream cheese
1/4 cup buffalo sauce of your choice
2 1/2 cups chopped cooked chicken
1 cup Monterey Jack cheese
2 cans Pillsbury crescent rolls
Ranch dressing and parsley for garnish
Preheat oven to 375 degrees.
In a small bowl, mix cream cheese and buffalo sauce until smooth. Mix in chicken and cheese just until combined.
Unroll dough and arrange in a greased casserole dish so the longest ends of the triangles will
fold over the top of the casserole. Dough should overlap in the bottom of the dish to fully cover the bottom.
Spoon mixture into center of the dough and spread it evenly in the pan.
Bring the ends of the dough triangles across the top of the casserole and secure the points in the center
Bake for 20 minutes or until dough is golden brown.
144 SOUTH MISSISSIPPI Living • December 2016
Mrs. Otto’s BBQ Beef Roast 4-6 lb. beef roast, trimmed Paprika
1 cup white sugar
Heinz or Kraft Original BBQ sauce (1 bottle)
Put meat in crock pot and sprinkle heavily with paprika. Cover and refrigerate overnight. Next day, cover marinated roast with 1 cup of white sugar. Cook on medium 4-5 hours. Uncover and cook on high 1-2 hours. Shred with a fork. Coleslaw: use your favorite coleslaw recipe or store bought. I use Marzetti’s coleslaw dressing and store bought cabbage mix.
Put BBQ and coleslaw on slider buns and serve with a side of pickles. Enjoy!
FOR MORE REFLECTIONS OF THE GULF
8 oz. cream cheese, softened 4 oz. Real Bacon Bits
1/2 c. mayonaise
5 oz. shredded parmesan
cheese
3 green onions, sliced thin
1 med. Jalepeno, seeded & minced - adds great flavor, but not heat.
Mix ingredients well, form into ball, serve with your favorite crackers.
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