Page 43 - South Mississippi Living - October, 2015

onion, jalapeños, and a dead-to-rights lemon pesto aioli. I knew this place was going to surprise you! The raw and chargrilled oysters round out
the things you might want to try as starters.
The cheeseburger really does headline the entrée list, and the great fries, crispy and perfectly cooked, couldn’t be a better accompaniment. Another choice you should not ignore is the mahi tacos: a thick filet of delicious seasoned fish, chopped red tomato, lettuce, a slice of lemon, and a garnish of cilantro. Now that’s good!
The Salty Oyster just might be that comfortable, relaxed, beachside place you’ve been looking for. Stop by with friends or family and enjoy the pastel Mississippi Sound sunsets, grab a cold one and just chill. But don’t forget that cheeseburger; it’s got your name written all over it.
OPPOSITE PAGE: MAHI TACOS and a view of the deck at The Salty Oyster. ABOVE, TOP: GRILLED oysters. BOTTOM: THE GREAT CHEESEBURGER headlines the menu.
FOR MORE REFLECTIONS OF THE GULF COAST >> www.smliving.net
October 2015 • SOUTH MISSISSIPPI Living 43