Page 52 - Play Coastal Mississippi - Fall, 2025

DINING
Story by Anne Pitre | Photos courtesy of Catch 110
Standing strong on Beach Boulevard in Biloxi, Catch 110 feels like stepping onto an old coastal steamer. From the dark blue tones, weathered wood, and nautical paddles to the lobster and fish tanks greeting you at the host stand, the ambiance hits you like a fresh Gulf breeze. The southside windows open up to a view of towering oak trees, giving the whole place a treehouse vibe—but a classy one with linen napkins and nice stemware.
We kicked off our meal with a show-stopping Bourbon Pecan Pork Belly. It arrived tall and proud, almost like a slice of cake, draped in sticky-sweet bourbon glaze and piled high with candied pecans. I love a salty-sweet combo, and this one nailed it! The pork belly was lighter than expected, rich but not greasy, and full of bacon-y goodness. We dipped our fluffy cheddar biscuits in the extra glaze—highly recommend.
For drinks, I started with the Lemon Drift cocktail: lemon vodka, Sicilian lemon balsamic, fresh lemon, blueberries, and simple syrup. I was a little skeptical of the vinegar at first, but it gave the drink a lovely depth and richness without any tangy bite. Surprisingly, the blueberry flavor came through the most. Fruity, balanced, and definitely refreshing. I followed that with a Horn Island Margarita, where the Grand Marnier stole the show. It added a nostalgic warmth and a citrusy complexity that elevated the classic flavors of lime and tequila.
Next, I tried the Piña Colada Coconut Shrimp—skewered shrimp coated in toasted coconut and Red Stripe beer batter, giving them the
Bourbon Pecan Pork Belly
Assorted Cocktails
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