Page 18 - Jackpot Magazine South ~ April, 2025

CASINO DINING GUIDE
Always a celebration at Morton’s Steakhouse
By Lori Beth Susman
At Golden Nugget
BILOXI — When you just want a steak for dinner, any steakhouse will do. That is, unless it is your second anniversary and you want that steak to be part of a magical experience that includes an upscale ambiance, top service and delicious food and wine. In that case, Morton’s The Steakhouse at Golden Nugget Biloxi is the place to be.
One of four restaurants at Golden Nugget, Morton’s has a way of making guests feel special. They pride themselves on it, in fact.
The 16-ounce prime Cajun ribeye is marinated in a proprietary blend of seasonings that give the flavorful steak an extra kick with each bite.
couple feel cherished, ensuring their return. “We’re here to celebrate what they want to celebrate,” Angela Burdine, assistant general manager, said about the guests who come to Morton’s to mark occasions such as anniversaries, birthdays, retirements and
Sarah and Josh G. of Biloxi celebrated their second anniversary
at Morton’s recently. The couple
said they had an amazing time, enjoying the restaurant’s proprietary prime Cajun ribeye and Brussels sprouts. Along with the accommodating service they received, there was a celebration card in their menu and a special dessert — all of which made the young
18 JACKPOT! MAGAZINE • April 2025 THE SOUTH’S LARGEST GUIDE TO GAMING & FUN • www.jackpotmagazine.com