Page 19 - Jackpot Magazine South ~ January, 2025

On the Menu
Palace hosts wine dinner in Mignon’s
BILOXI — Palace Casino Resort is hosting its first wine dinner of the year on Thursday, Jan. 23, at Mignon’s Steaks & Seafood. The Brown Estate wine dinner, held at 7 p.m., features five gourmet courses paired with wines from the Brown Estate Vineyards.
The meal starts with grilled halloumi cheese on baby arugula, tomatoes, cucumber, Kalamata olives and extra virgin olive oil. This is paired with a Brown Estate Betelgeuse Sauvignon Blanc. The second course, paired with House of Brown Chardonnay, is zuppa toscana with Italian sausage, bacon and winter greens.
The first entrée is braised lamb shank with tagliatelle pasta and pecorino romano cheese. A Brown Estate Zinfandel is the featured wine with this course. Savor a Brown Estate Chaos Theory Red Blend with the second entrée, filet mignon topped with a peppercorn brandy sauce and served with potato fondant and broccolini.
For dessert, indulge in an espresso bombe with pecan toffee brittle, paired with Brown Estate Petite Sirah.
The wine dinner is $119 per person. Limited seating is available, so make reservations by calling (228) 432-8888. Reservations can also be made through OpenTable.com.
Bite into January’s new deals, treats and more
Beau Rivage
Known for its specialty hot and cold coffee-based drinks, The Roasted Bean at Beau Rivage offers a variety of breakfast items, paninis, salads, soups, ice cream and baked treats. There is also a monthly specialty cookie flavor for guests to enjoy.
Strawberry champagne cookie of the month at Beau Rivage
The Roasted Bean’s cookie of the month for January is strawberry champagne, while the special tea flavor is mango green tea lemonade. Plus, start off the Mardi Gras season with freshly made king cake and enjoy a king cake latte.
Located in the resort’s retail promenade across from MGM Golf, The Roasted Bean offers patio-style café seating. It opens daily at 5 a.m., and closes at 8 p.m. Sunday through Thursday and at 9 p.m. on Friday and Saturday.
Treasure Bay
Relax and recharge in blu, a stylish place to meet friends, sip a cocktail and indulge with a treat from the specialty tapas menu — all while enjoying a spectacular view of the Gulf of Mexico. This
Treasure Bay restaurant is located on the ninth floor and is open Monday through Friday, 4 p.m. to midnight and 3 p.m. to midnight on Saturday and Sunday.
Enjoy happy hour with half price drinks daily from 4 to 7 p.m. Plus, during football season, blu features food and drink specials every Saturday, Sunday, and Mondaynight.Enjoyhalf-offdraft beer, plus half-off a 10-pack order of wings, spinach and artichoke dip and Tater Kegs.
And, wine lovers will want to take advantage of the half-off a bottle wine with a food purchase on Sunday. Choose from a variety of wines, including Chardonnay, Cabernet, Merlot, Pinot Noir and more. The complete menu is
See Restaurant News, Page 20
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www.jackpotmagazine.com January 2025 • JACKPOT! MAGAZINE 19